Kellys Korner - Favorite Thanksgiving Dish and Tradition

Today at Kellys Korner it is "Show us your favorite Thanksgiving Dish and Tradition!" Therefore, I thought I would post a recipe for one my all time favorite side dishes for Thanksgiving and Christmas..

Sweet Potato Souffle

4 medium sweet potatoes, cooked peeled
1/3 stick butter
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
1 cup packed brown sugar
1/2 to 1 cup chopped nuts
1/3 cup flour
1/3 stick butter


1. Combine the potatoes, 1/3 stick butter, sugar, eggs, milk, vanilla and cinnamon in a mixing bowl and beat until light and fluffy. Spoon into a buttered souffle dish.

2. Combine the brown sugar, nuts, flour, and 1/3 stick butter in a medium bowl and mix until crumbly. Sprinkle evenly over the sweet potatoes.

3. Bake at 350 degrees for 40-45 minutes or until golden brown and bubbly.

Serves 6

Since Justin has had to work the last two Thanksgivings, I have taken this dish to the fire station each time and it's a HUGE hit! It is almost like a dessert it is soooo sweet! So for anyone that loves sweet potatoes.. this is definitely a must to make!